Best Raw Chocolate Banana Split Ice Cream

Raw Chocolate Banana Split Ice Cream

Raw Chocolate Banana Split Ice Cream

It started with pinterest.  I saw a pin for chocolate ice cream and had a little tiny tinge of interest.  Okay, may more than just a little teeny tiny bit, because I went right into the kitchen and started whipping together my own healthy version.  And guess what?!!  It really is amazing!  And as always, it is gluten-free, sugar-free, soy-free and dairy-free, of course! 

Raw Chocolate Banana Split Ice Cream


Raw Chocolate Banana Split Ice Cream Recipe

2 frozen bananas (peel them before freezing or life will be very frustrating!)
2/3 cup almond, rice, or coconut milk
1 teaspoon pure vanilla extract or scooped out vanilla bean
2-3 pitted dates (yes, take out the pits–I’ve learned that the hard way too :)
2-3 tablespoons raw cacao powder
chopped nuts to sprinkle on top
Mix all ingredients (except chopped nuts) together in a blender until blended well.  Pour into a glass bowl and place in the freezer for at least 30 minutes.  I took mine out a little early-ugh, yes…I was maybe a little impatient.  But it was still delicious!

Remove from freezer and scoop into bowls.  Sprinkle with chopped nuts.

Makes 2 servings (unless you feel like being a pig of course –only speaking from experience, heh-heh!)

UPDATE:  Here is a video tutorial on this Raw Chocolate Banana Split Ice Cream recipe, proving how simple and fast it is to make!

We hope you love this, and try some of our other awesome recipes, DIY, and everything for natural beauty & diet, inside & out!

Please comment, we LOVE hearing from you!


Laurie & Tiffany


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