You’ll love this Raw Chocolate Banana Split Ice Cream, as always you’ll never find sugar, gluten, dairy, soy, chemicals, or guilt in any of our recipes. Our goal is to help make your journey to health and beauty, beautiful, simple, and motivational. enjoy, comment & share the love! xo
It started with pinterest. I saw a pin for chocolate ice cream and had a little tiny tinge of interest. Okay, may more than just a little teeny tiny bit, because I went right into the kitchen and started whipping together my own healthy version. And guess what?!! It really is amazing! And as always, it is gluten-free, sugar-free, soy-free and dairy-free, and guilt free of course!
Raw Chocolate Banana Split Ice Cream Recipe
2 frozen bananas (peel them before freezing or life will be very frustrating!)
2/3 cup almond, rice, or thick coconut milk
1 teaspoon pure vanilla extract or scooped out vanilla bean
2-3 pitted certified organic dates (yes, take out the pits–I’ve learned that the hard way too
2-3 tablespoons raw certified organic cacao powder
chopped nuts to sprinkle on top
Mix all ingredients (except chopped nuts) together in a blender until blended well. Pour into a glass bowl and place in the freezer for at least 30 minutes. I took mine out a little early-ugh, yes…I was maybe a little impatient. But it was still delicious!
Remove from freezer and scoop into bowls. Sprinkle with chopped nuts.
Makes 2 servings (unless you feel like being a pig of course –only speaking from experience, heh-heh!)
UPDATE: Here is a video tutorial on this Raw Chocolate Banana Split Ice Cream recipe, proving how simple and fast it is to make!
AND here are links to both of our cookbooks that we think you’ll LOVE!
100 Raw Desserts We didn’t write this one, but think you’ll love it too!