As always… this 5 min. raw dark chocolate mint fudge has no sugar, gluten, dairy, soy, chemicals, and of course, NO GUILT! Perfect for that path to better health and beauty, paleo diet, southbeach diet, raw diet, and all things beautiful! Comment, share and fall in love again! Btw, we will always get back to you! And enjoy our inspirational quote of the day too. 🙂
I had a couple of thoughts on my mind. One was chocolate, but not the waxy stuff that’s loaded with trans fats and sugar….no not that.
But pure rich dark chocolate fudge. And then I had the thought of going green, which is what we always like to do, but this was a little different because it’s that magical green month of March. So I thought we’d live a little dangerously and try whipping up a dark chocolate fudge recipe today with a March inspired twist of mint.
AND it not only worked–it was incredible!
So yes, your taste buds are in for one rich and delightful treat–just saying. I sound like I’m totally bragging, yikes! Ok, so to set the record straight, I can’t take all the credit here…because I think there had to be heavenly intervention with this recipe for sure!
Especially since this dark chocolate mint fudge is only good for you, but is also such a nutrient boost, and then some. Everything in them is rich in nutrients, or helps you to absorb those nutrients. Cacao is one of the most amazing natural sources of anti-oxidants, and it is in it’s purest form, never roasted, and the nutrients are never compromised either. And if you want more guilt-free recipes Click Here!
You’ll be shocked at the taste of this dark chocolate mint fudge, but beyond that, please tell us what you think about how FAST it is to make these–I think you might just die. But don’t, we’re trying to help you be more healthy so you can stick around and be our friend! (and that wasn’t meant as a threat, lol! We just really like you, we know that already. 🙂
So here you go:
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5 min. Dark Chocolate Mint Fudge Recipe….
- 1 1/2 cups organic extra virgin cold pressed coconut oil (slightly softened)
- 1 cup certified organic dates – pitted
- 1/4 cup raw honey
- 1/2 cup certified organic raw cacao powder
- 1/2 teaspoon Pure Organic Bourbon Vanilla Extract
- 1/3 teaspoon pink himalayan sea salt
- 8 drops Organic Peppermint Essential Oil – we recommend that you don’t ever use any essential oils for eating UNLESS they are organic – why here: Are Essential Oils Safe?
Place all ingredients in a food processor and mix until smooth.
Spread into a glass or ceramic 9×9 dish or a pin pan. Freeze 20-30 minutes. Remove and go crazy! Cut them into small bite size pieces as they will be RICH!
Here are links to both of our cookbooks that we think you’ll LOVE!
Go share this recipe with everyone you love (and even those you don’t love so they won’t eat all of yours, jk! Have fun, and please let us know how you like it! We can’t wait to hear your success stories. 🙂