peach crisp recipe, no gluten, dairy, sugar, or soy!

Delicious peach crisp recipe

Delicious peach crisp recipe

Okay, we can’t hold back.  Peaches are ON and this is a recipe we absolutely love.  You’ll see it in our Desserts Cookbook too!  And yes, of course, it’s gluten-free, sugar-free, dairy-free, soy-free and guilt-free too :)o

peach crisp recipe, no gluten, dairy, sugar, or soy!

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Delicious peach crisp recipe

We happen to have 1 cute little peach tree in our backyard, and it knows how to make the yummiest peaches –  So, ready for the first step?  K, here goes…pick a dozen beautiful peaches (from your tree or favorite market 🙂

It’s always wise to rinse fruit well. Most recipes will tell you to blanch the peaches too.  But I’ve figured out a way around that, not because I’m totally rebellious, you could blanch them for 1-2 minutes if you want, but I think it’s easier & faster to peel them….plus, in my book, the less cooking time = the more nutrients 🙂 So if you want to try my method out, just slice the peaches into 4-6 slices and peel the skin right off.  It’s actually kind of fun (so maybe I’m a little warped, lol) but if you have any resistant peel, just use a little knife to help you out.  

If you take care of yourself

because you feel forced,

just how will you feel about yourself?

If you take care of yourself

because you are so worth it,

how much more beautiful will it feel?

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Here is a delicious peach crisp recipe you are going to LOVE…

Delicious peach crisp recipe

  • Prep Time: 20 minutes
  • Cook time: 10-12 minutes
  • Yield: 12-15 servings

Ingredients:

FRUIT MIXTURE
10 cups fresh sliced peeled peaches
1 lemon (juiced) or 2 tablespoons fresh lemon juice

TOPPING
1 1/2 cups organic gluten-free oats
1 cup coconut sugar
1 cup chopped walnuts
1/2 cup almond flour
1 tablespoon cinnamon
1/8 teaspoon sea salt
1/2 cup coconut oil
1 1/2 teaspoons powder stevia
1/2 teaspoon vanilla extract

Instructions:

  1. Heat oven to 375ºF or 190ºC.
  2. Place peaches in un-greased 13×9 inch baking dish. Stir in lemon juice.
  3. In a large bowl, combine all topping ingredients.  Just mix them until crumbly and then top peaches with the topping.
  4. Bake 10-12 minutes and remove.
  5. Serve warm with any of the toppings in our cookbook…ice cream, Sweet Leche, Coconut Cream, or Lemon Glaze Frosting-pictured

 

Here are links to both of our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

grain-free-gluten-free-cookbooks

 

Enjoy! Please COMMENT and share your thoughts, ideas, goals, secrets, lol, just share your heart–you guys are the best!!

xox

Laurie & Tiffany

Please Comment, we LOVE hearing from you!

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