peach crisp recipe, no gluten, dairy, sugar, or soy!

Delicious peach crisp recipe

Delicious peach crisp recipe

follow url Okay, we can’t hold back.  Peaches are ON and this is a recipe we absolutely love.  You’ll see it in our Desserts Cookbook too!  And yes, of course, it’s gluten-free, sugar-free, dairy-free, soy-free and guilt-free too :)o

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custom writing essay service We happen to have 1 cute little peach tree in our backyard, and it knows how to make the yummiest peaches –  So, ready for the first step?  K, here goes…pick a dozen beautiful peaches (from your tree or favorite market 🙂

enter It’s always wise to rinse fruit well. Most recipes will tell you to blanch the peaches too.  But I’ve figured out a way around that, not because I’m totally rebellious, you could blanch them for 1-2 minutes if you want, but I think it’s easier & faster to peel them….plus, in my book, the less cooking time = the more nutrients 🙂 So if you want to try my method out, just slice the peaches into 4-6 slices and peel the skin right off.  It’s actually kind of fun (so maybe I’m a little warped, lol) but if you have any resistant peel, just use a little knife to help you out.  buy cialis generic canada  

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https://cedar.buffalo.edu/diar03/review/reviews/cialis-what-does-it-look-like.html Here is a delicious peach crisp recipe you are going to LOVE…

Delicious peach crisp recipe

  • Prep Time: 20 minutes
  • Cook time: 10-12 minutes
  • Yield: 12-15 servings

Ingredients:

follow link FRUIT MIXTURE
10 cups fresh sliced peeled peaches
1 lemon (juiced) or 2 tablespoons fresh lemon juice

TOPPING
1 1/2 cups organic gluten-free oats
1 cup coconut sugar
1 cup chopped walnuts
1/2 cup almond flour
1 tablespoon cinnamon
1/8 teaspoon sea salt
1/2 cup coconut oil
1 1/2 teaspoons powder stevia
1/2 teaspoon vanilla extract

Instructions:

  1. Heat oven to 375ºF or 190ºC.
  2. Place peaches in un-greased 13×9 inch baking dish. Stir in lemon juice.
  3. In a large bowl, combine all topping ingredients.  Just mix them until crumbly and then top peaches with the topping.
  4. Bake 10-12 minutes and remove.
  5. Serve warm with any of the toppings in our cookbook…ice cream, Sweet Leche, Coconut Cream, or Lemon Glaze Frosting-pictured

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Here are links to both of our cookbooks that we think you’ll LOVE!

http://belltower.mtaloy.edu/campus/coursework-sample/7/ “Raw Beauty, Smoothies, Shakes & Creamies”

http://www.netusa.org/singapore-shop-cailis-viagra/ “Beauty Bite Desserts”

https://alsrideforlife.org/programs-assistance/7988-viagra-and-melanoma-lawsuit/17/ grain-free-gluten-free-cookbooks

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Enjoy! Please COMMENT and share your thoughts, ideas, goals, secrets, lol, just share your heart–you guys are the best!!

xox

Laurie & Tiffany

Please Comment, we LOVE hearing from you!

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