Dessert Pizza, no gluten, refined sugar, dairy, soy, or guilt!

Dessert Pizza, no gluten, refined sugar, dairy, soy, or guilt!

Dessert Pizza, no gluten, refined sugar, dairy, soy, or guilt!


Mmm, dessert pizza — I was always a sucker for dessert pizza, and somehow convinced myself that all desert pizzas must be healthy too–after all, they had fruit, right?! ummm, not so much. So this was another request from some of our pinner family and we’re so glad they wanted a healthy version. It is delicious, and if you want to eat gluten-free, refined sugar-free, chemical-free, dairy-free, and soy-free, this is for you. Or, if you aren’t concerned about those things and just want to minimize the guilt in your life…step on up and try this delicious dessert pizza out! And as long as you never tell them, no one else will know that it’s healthy too!

misery quotes, strength quotes, be strongOK! One last thing–with many of you working on filling your new Pantries with staples, so we have something very wonderful to share….IF you need a great place to get great quality organic ingredients, AND you’re wanting the very BEST PRICES on them, we highly recommend that you check out this new ORGANIC MARKET, their prices are a steal, in fact they are better than anywhere else we’ve seen, amazon included, and we know these items are all fresh! We only share affiliate  links to brands and items we completely believe in, and in this case we highly recommend them and wholeheartedly believe you will too.The Best Pecan Pie Ever



1 cup almond flour or buckwheat flour
1/4 cup organic coconut flour
3/4 cup organic tapioca starch
3/4 teaspoon baking soda
1/4 teaspoon organic aluminum free, gluten free baking powder
1 cup coconut sugar or certified organic dates -pitted

3/4 cup organic extra virgin coconut oil (soft, but not oily)
1 teaspoon pure stevia extract
1 small hormone free egg
1 teaspoon pure vanilla extract

Preheat oven to 375ºF 190ºC

Place dry ingredients together in a bowl. Mix with a spoon.

Stir in the coconut oil and wet ingredients . Mix with beaters until dough forms.

Grease the bottom of a round pizza pan with coconut oil and roll the dough onto the pan, pushing it toward the edges.


Cool completely and frost with NK Free of everything Frosting
Refrigerate for 10-15 minutes.
Place fruit of choice on top and serve. The fruit we used was fresh pineapple chunks, strawberry slices and blueberries.

AND here are links to both of our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”


Let us know how you love our dessert pizza and how if you make any changes–we love hearing from you!! 

Enjoy & please comment below!


Laurie & Tiffany

Please Comment, we LOVE hearing from you!


8 replies
  1. Kinsey C.
    Kinsey C. says:

    Just wanted to point out that the ingredients list says coconut sugar, but the instructions say date sugar. Which one should we use? Can’t wait to try this out!!! LOVE your cook book! 🙂

    • lvukich
      lvukich says:

      Oops, thanks for finding that–I’ll fix it right now! It should be coconut sugar, since it will be baked. And thanks for sharing your love for the cookbook–YAY!! That’s so great to hear! xo 🙂


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