gluten free, grain free, paleo,sugar free, dairy free and soy free breads with non GMO grains

Best Banana Nut Bread Recipe Ever

Oh gosh, this one takes the cake–ok, the bread? But it does, it’s the most incredible and by far the best Banana Nut Bread Recipe ever! And it has no refined sugar either. It’s also perfect for a gluten free diet, grain free diet, chemical free diet, soy free diet, paleo diet, Southbeach diet, and on and on. But most of all, we think you’ll love it as you go through your transformation of improved health and beauty. Please comment, share, indulge! (btw, we reply to every comment!) We can’t wait to hear what you think of this recipe! xo 

Best Banana Nut Bread Recipe Ever - grain-free, sugar-free, paleo, dairy-free watch out!


Ok, are you ready for the best banana bread recipe ever? Ok, of course there is a catch…actually I think we need to add that this is the best banana nut bread, whether you’re grain (or gluten) intolerant or not! Paleo, Southbeach, Gaps dieters are about to fall in LOVE all over again! 🙂

I really love banana nut bread.  I remember my mom used to make it and I loved the savory smell that filled the house and then the taste–yumm!  I used to slather it with butter, but don’t recommend that anymore.  But the beautiful truth is that you don’t really even need it to have additional oil because this is going to be one of the moistest banana (nut or not) bread you’ve sunk your teeth into.

It’s seriously amazing. It really is the Best Grain free Banana Bread Recipe I’ve tasted. And the texture gives no hint that it’s healthy either.  It looks, feels and tastes as good, if not better than any of the traditional banana bread recipes, but this one happens to be gluten free, and refined sugar-free, dairy-free and soy-free.  I guess we might as well add peanut free and unhealthy fat free too.  It almost sounds like we’ve got nothing left, right? Wrong. lol, we actually have a very amazing loaf of the best grain-free banana bread around.

inspirational quote on change

Okay, a little word of warning before you look at the list of ingredients and start hyperventilating.  It only looks like a long list, but it’s really not bad at all.  If there are new ingredients that look a little different, just know that they will soon become some of your new best cooking friends.  So breathe…and jot down the few things you don’t have, then add them to your eternal pantry.

The one little note I’ll share is make sure to only use green powder stevia, which is the pure form it comes in.  I don’t recommend any trademarked brands because they’ve been chemically altered. We believe that it makes a big difference, especially if you’re struggling with your health at all. You’ll notice coconut milk in the recipe below, HOWEVER, it’s super easy and fun to make. If you’d like to save some $$$, just head across to our sidebar and SUBSCRIBE and we’ll hook you up with a recipe that will change your world (for the better of course!)

IF you need a great place to get great quality organic ingredients, AND you’re wanting the very BEST PRICES on them, we highly recommend that you check out this new ORGANIC MARKET, their prices are a steal, in fact they are better than anywhere else we’ve seen, amazon included, and we know these items are all fresh! We only share affiliate  links to brands and items we completely believe in, and in this case we highly recommend them and wholeheartedly believe you will too.

Now go whip this delicious treat together, and if you have anything left, be sure to keep it in the fridge.  And, btw, it freezes really nicely too.

Best Banana Nut Bread Recipe Ever

  • Prep Time: 10 minutes
  • Cook time: 40-45 minutes
  • Yield: 2 loaves


3 Bob’s Red Mill Replacement Eggs (or 3 hormone free eggs if desired)
6 ripe bananas
1 cup coconut oil (cold pressed, non-refined)
2/3 cup organic coconut milk
2 tablespoons lemon juice

1 cup coconut sugar
2 teaspoons raw organic stevia (green powder)
1 3/4 cups organic almond flour (this is cheaper when purchased in bulk)
1 3/4 cups organic tapioca starch
1 1/2 teaspoons organic baking powder- gluten & aluminum free
1 teaspoon natural baking soda
1 teaspoon Pink Himalayan sea salt 
1 cup chopped Raw Live Walnuts (optional)


  1. Preheat the oven to 350 F or 175 C
  2. Soak egg replacments in water and set aside.
  3. Grease 2 loaf pans with coconut oil.
  4. Mix the rest of the WET ingredients together in a large bowl, using a hand mixer.
  5. In a separate bowl, stir all of the DRY ingredients together, then pour them into the bowl with the WET ingredients 
  6. Stir in the egg mixture
  7. Pour the batter into the greased pans, pouring equally between both pans.
  8. Place in oven and cook 40-45 minutes.
  9. Allow to cool and serve

Store anything that’s left (if any 🙂 in the refrigerator.

Let us know how you like it!! 

Something really crazy happened when we changed our theme for this site. We lost ALL of our comments. Whooosh. Vanished. Sad day for us.

But we really do LOVE to hear from you, so please comment below, let us know your thoughts, hopes, dreams, and how much this site has changed your life. Ok, maybe that’s a stretch, but we can hope anyway. But it actually is really good to bare your soul. So go for it, we’re ready. Besides, we think you’ll be much better for doing so anyway.

Here are links to both of our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

natural beauty diet,paleo diet,health and beauty,motivational quotes,life quotes

please just say hi at the very least :) We seriously love you guys!


Laurie & Tiffany

Pumpkin Crumb Cake – no grain, gluten, refined sugar, dairy or soy!

We’re sure you’re about to love this Pumpkin Crumb Cake! Yes, it’s a gluten free dessert, but as always, you won’t find refined sugar, dairy, soy, or chemicals in it either. It’s delicious, moist and comes with another one of our motivational thoughts to keep you moving on down that road to health and beauty! xo 

Grain-free,Gluten-free, sugar-free, dairy-free, soy-free Pumpkin Crumb Cake


Pumpkin Crumb Cake – no grain, gluten, refined sugar, dairy or soy!

psst, this recipe is in our new  “Beauty In Every Bite Desserts” Cookbook 🙂

This was another Pinterest Inspired recipe that made me stop and force myself not to drool.  Then I went to work on mass reconstruction and conversion to make this amazing Pumpkin Crumb Cake – with no grain, gluten, refined sugar, dairy or soy, of course!

I’m really excited because we’re heading to my mom & dad’s for Thanksgiving this week and I’m doing desserts and sweet potatoes–ohmygosh, I have the best recipe for those too.  If you’d like that recipe, let me know asap and I’ll get it posted too!

But I love doing desserts because it’s so fun to come up with family favorites that I transform into yummy healthy alternatives.  The poor family actually had to choke down some pretty sad dishes through the early years, but now they actually like what I create–big whew on that (especially for them, lol!)

motivational quote, dalai lama

This recipe actually looks like a ton of ingredients and like it would be really hard, but the truth is, it’s really simple.  The secret is to have all of these ingredients all of the time. 🙂

And I guess you could use canned pumpkin if you need to, but it’s actually really fun to use those perfectly good pumpkins that may be sitting around as fall decorations (not the plastic ones tho-yikes!)

AND to make it simple, we’ve found a market with the best deal ever on quality organic ingredients. Just check them out, their prices are better than amazon, or anyone else we’ve ever found. Because they provide a way for our viewers to try incredible healthy ingredients and foods for huge discounts, we’re big fans, and have set up to be affiliates to their program, so you can get the best bang for your organic buck!…AND btw, we can make a small commission on some of the ingredients below, however we will never recommend anything to you that we don’t completely believe in, or that we wouldn’t use ourselves. Alright, let’s go…


  • Prep Time: 15 minutes
  • Cook time: 20 minutes
  • Yield: 12-15 servings

1 cup USDA certified organic avocado oil
2 Bob’s Red Mill egg replacements
2 bananas
1 cup pitted certified organic dates
2 1/2 cups raw pumpkin meat – cut into chunks

1 cup organic buckwheat or oat flour
1 cup organic tapioca starch
2 teaspoons organic baking powder- gluten & aluminum free
2 teaspoons organic ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon organic green stevia powder
1 teaspoon sea salt

2/3 cup organic cold-pressed coconut oil
1 1/2 cups organic old fashioned (gluten free) oats
1 1/2 cups coconut sugar
1 1/2 cups organic almond flour
1 tablespoon organic ground cinnamon
1/2 cup walnut pieces


  1. Preheat oven to 350ºF or 175ºC.  Grease a 13”x9” cake pan, using coconut oil and gluten free flour.
  2. Combine all of the FIRST ingredients in the blender and mix until smooth.  Pour into a large bowl.
  3. Add in all of the SECOND ingredients; and mix together with a hand mixer.  Pour into pan and place in the center of the oven.
  4. Bake for 15 minutes.  Prepare TOPPING MIX by mixing all ingredients together in a bowl.
  5. Remove from the oven and sprinkle the TOPPING MIX over the top.  Place back in oven another 5-10 minutes.  Remove and serve.
  6. Store covered, in the refrigerator

Anyway, have FUN and let us know how you love this!!

AND here are links to both of our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

natural beauty diet,paleo diet,health and beauty,motivational quotes,life quotes

Please comment, we love hearing from you! And if you feel inclined to share–yay! Please do! 🙂


Laurie & Tiffany