Lime Cream Pie with NO Sugar, Dairy, Soy, Grain, or Gluten of course!
I know, I’m screeching into St. Patty’s day by posting this recipe just in the nick of time! But I can’t blame it on the pie that was too frozen to cut and I had to wait for it to thaw–no not at all. I actually had planned to share some delicious frosted cookies with green frosting, but we devoured them and I totally forgot to get any pictures-ugh! What was I thinking?
But then, when I realized I had an overabundance of avocados on my hands and they were all about as ripe as they could be, my green recipe quest shifted. So I dreamt up a yummy, creamy pie, and I’m really happy I did, because this is such a yummy treat!
When your body
asks you to treat it better,
lie right around the corner
I guess I shouldn’t be too concerned because I’m always doing something green 🙂 So pinch me not, because what I’m sharing is perfectly safe whether it’s St. Patricks day or any other day of the week, month or year, AND absolutely worth the wait. Ok, I’ve justified myself long enough, lol…
Let’s get going–and no, this recipe’s not some decorative goodie to check off that list and hope to never make it again, because it is very yummy! I believe you’ll not only want to make this delicious dish, but that you’ll have others nudging you and asking you to please make it again soon.
So the moral of this story is (assuming there’s a story here 🙂 LET’S GO GREEN EVERY DAY OF THE YEAR!!!! And for those of you enjoying this special day, have a wonderful one and think green, green, green always!!
ALSO–with many of you working on filling your new Pantries with staples, so we have something very wonderful to share….IF you need a great place to get great quality organic ingredients, AND you’re wanting the very BEST PRICES on them, we highly recommend that you check out this new ORGANIC MARKET, their prices are a steal, in fact they are better than anywhere else we’ve seen, amazon included, and we know these items are all fresh! We only share affiliate links to brands and items we completely believe in, and in this case we highly recommend them and wholeheartedly believe you will too.
Lime Cream Pie
Pre-make 1 Cookie Crust (recipe found in our Beauty In Every Bite Cookbook) or another grain free or raw crust
3 large ripe avocados – skinned and pitted
1 1/2 cups cashews or 1 cup cashew butter
1 1/2 cups thick coconut milk
1/2 cup coconut flakes
1/2 cup raw honey
1/2 cup lemon juice
Place all of the above ingredients in the blender and blend until smooth. Pour into a prepared crust and place in the freezer for 1 hour. Remove and serve. Cover and keep remaining pie in the freezer.
And that should set you back about 7 or 8 minutes, think you can handle that? 🙂
Here are links to both of our cookbooks that we think you’ll LOVE!
Let us know how you love this recipe and anything else you want to share!
We LOVE your comments!
Laurie & Tiffany