paleo pumpkin cookies with frosting

Paleo Pumpkin Cookies

2 Delicious Paleo-inspired Recipes

Paleo Pumpkin Cookies with chocolate chips & Paleo Pumpkin Cookies with Vegan Cream Cheese Frosting… both with – no gluten, grain, refined sugar, dairy, soy, or guilt ever!

I was in the mood for pumpkin something. Or maybe I should say pumpkin anything, ok, well anything without any refined sugar, dairy, gluten, grain, soy, or chemicals.

paleo pumpkin cookies with frosting

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Some people would say that meant nothing but pumpkin, but then I beg to differ because these cookies are crave worthy whether you need to eat healthy or not! They are so mouth-wateringly delicious, super simple to make, and hands down the very best pumpkin cookies we have ever tasted.

So I guess you could say that ummmm never meant what it does now. Just try these paleo pumpkin cookies and let us know how happy you are with this recipe!

Here ya go:

Paleo Pumpkin Chocolate Chip Cookies

You’ll notice that my cookies don’t have any chocolate chips. Thy are actually great either way, but I was planning to frost these so I chose to omit the chocolate chips. Here’s how to make them with chocolate chips…

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Paleo Pumpkin Chocolate Chip Cookies

WET INGREDIENTS

  • 1 cup coconut oil
  • 2 eggs
  • 1 teaspoon pure liquid stevia drops
  • 2 cups chopped pumpkin
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

DRY INGREDIENTS

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • a dash of salt

1-2 cups dark chocolate pieces –  optional. I use a cocoa bar that is at least 70% cocoa and place it in a bag and pound it into pieces

INSTRUCTIONS:

  1. Preheat oven to 350º F.
  2. Place WET INGREDIENTS in a blender and blend until smooth
  3. Place DRY INGREDIENTS in a large bowl and add the blended mixture to them. Mix well
  4. Drop spoonfuls of dough onto ungreased cookie sheets. Place them about 2 inches apart
  5. Bake 13-15 minutes
  6. Remove and cool.

paleo pumpkin cookies with frosting

PIN IT!

Paleo Pumpkin Cookies with Vegan “Cream Cheese” frosting

WET INGREDIENTS

  • 1 cup coconut oil
  • 2 eggs
  • 1 teaspoon pure liquid stevia drops
  • 2 cups chopped pumpkin
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

DRY INGREDIENTS

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • a dash of salt
  • 1-2 cups dark chocolate pieces –  optional. I use a cocoa bar that is at least 70% cocoa and place it in a bag and pound it into pieces

INSTRUCTIONS:

  1. Preheat oven to 350º F.
  2. Place WET INGREDIENTS in a blender and blend until smooth
  3. Place DRY INGREDIENTS in a large bowl and add the blended mixture to them. Mix well
  4. Drop spoonfuls of dough onto ungreased cookie sheets. Place them about 2 inches apart
  5. Bake 13-15 minutes
  6. Remove and cool. Frost if desired with our delicious faux Cream Cheese Frosting

Well, that’s it, I guess that’s just the way the cookie crumbles. Ummm, ‘m not even sure if that’s a real cliche or not, but oh well, it’s about time to sign off so we’ll just go with it. I never was very good with cliches anyway, lol.

Here are links to both of our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

grain-free-gluten-free-cookbooks

But I hope you really love these cookies, they are so the “bomb” 🙂 Enjoy and let us know how you LOVE them!

 

Love you guys!

xo

Laurie & Tiffany

 

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