The other day, we headed up to the mountains for a family reunion. I’d like to say that we’ve been such an outstanding example of healthy eating that everyone in our family refuses to eat anything not so good. But, I guess the right answer is “not so much”…we are human, and we live in a human world, and even our family members are not yet converted. BUT, many are thinking it’s important, and in our world, that is a step! 🙂
So before heading up, I threw together a delicious raw strawberry pie (recipe in our BEAUTY BITE DESSERTS COOKBOOK and it was devoured just about as fast as it took me to open the lid. Of course it made me happy to see everyone lap it up and rant and rave about how yummy (AND healthy) it was! That is happiness, I must admit. But the real good is that it gets people thinking…there are amazing replacements that make transitioning so much more simple and fun.
Then they pulled 3 dutch ovens off of the flames, and served some very delicious looking peach cobblers. Yes, my mouth was watering, but I knew they were loaded with not so good ingredients. So I called it good with my last bite of strawberry pie. BUT, I couldn’t get those peach cobblers off my mind.
With a mound of peaches in the fridge and more coming off our tree, I decided to do some experimenting, and that is what led me to this recipe, which has been a HUGE HIT! I’m so happy with it, and know you will love it too.
Loving life requires
Savoring every new
opportunity and embracing
the changes that
will make us whole.
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- Prep Time: 15 minutes
- Cook time: 20 minutes
- Yield: serves 8
1 cup organic raisins – soak in 1 cup water while cutting up peaches
16 fresh peaches – peeled, pitted and sliced into thin wedges –
1/2 cup coconut sugar
1/4 cup honey
1 teaspoon stevia
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon fresh lemon juice
2 tablespoons tapioca starch (flour)
PEACH TOPPING INGREDIENTS
1 cup tapioca starch
1/2 cup coconut sugar
2 teaspoons baking powder
1 teaspoon stevia powder
1/2 teaspoon sea salt
3/4 coconut oil
1/2 cup water
1. Preheat oven to 425 degrees F (220 degrees C).
2. Set raisins in water aside to soak, while cutting up peaches
2. Peel and slice fresh peaches
4. Drain raisins and add them to peaches.
5. In a 13×9″ baking pan, combine all ingredients in PEACH MIXTURE. Stir together to coat evenly and set aside.
6. In a large bowl, combine the TOPPING INGREDIENTS together until somewhat smooth.
7.Pour topping over PEACH MIXTURE and smooth it over the top.
8. Bake 20-25 minutes. Remove and serve with our COCONUT MILK ICE CREAM or WHIPPED TOPPING, in our BEAUTY BITE DESSERTS COOKBOOK
Mmmm, we can’t wait for you to try them! Let us know how you love these!
Here are links to both of our cookbooks that we think you’ll LOVE!