Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta

Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta

Raw Sundried Tomato Cashew Pesto Sauce & Zucchini PastaI saw a similar post today for Raw Sundried Tomato Cashew Pesto Sauce that Becky of Project Domestication shared.  It looked so yummy and I had all of the ingredients at home–yay!

So I decided to give it a try…

.

Just when you seek

to do the

impossible,

the magic starts

to happen

.

I went out to the garden and saw some additional items that I thought might be yummy in it.  Then I decided to add some more Italian type spices… and ohmygosh!!  It was delicious!

This Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta Recipe was super easy, super tasty, rich in balanced nutrients…..so you know what that means???  Yes, here it is..

AND As always, we like to keep your pocketbook in mind as we help make that transition to healthy much easier and simple…so we’ve searched to find the best deals on quality organic ingredients for GREAT DEALS and found this ORGANIC MARKET that we are teaming up with to give you the freshest & finest ingredients at prices no one else has been able to beat! Here you go…

 

Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta
  • Prep Time: 15 minutes
  • Yield: 4

Ingredients:

1/4 cup sundried tomatoes – fill water in cup and soak while setting up
1 fresh tomato
1/2 cup raw organic cashews
1 handful fresh chives (or 1 scallion)
1-2 cloves fresh garlic
1/2-1 teaspoon dehydrated red chili peppers
1 teaspoon sea salt
1 teaspoon fresh peppercorns, ground
1 teaspoon dry certified organic oregano
1 teaspoon certified organic Italian Seasoning

1/2 teaspoon dulce or kelp
2 tablespoons lime juice
2 tablespoons Extra Virgin Olive Oil (cold pressed)
1-2 ZucchinisInstructions:

Combine all ingredients (except zucchini and olive oil) in the blender.  Let blend about 4 minutes to warm while preparing zucchini noodles.

Use a spiral slicer for zucchini to get an angel hair pasta noodle.  Place raw zucchini in slicer and prepare noodles.

Add olive oil to the pesto sauce and pulse once or twice.

Stir sauce into noodles and serve.  Makes 2-4 servings, Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta 🙂

Makes 2-4 servings, Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta 🙂

All done.

That’s it! It’s so easy, with no noodles to steam or time just right, yet the turn out tasting perfect every time.

AND, HERE ARE OUR COOKBOOKS..

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

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Enjoy and please let us know how you love this recipe!! Love you guys!

xo

Laurie & Tiffany

Please Comment, we LOVE hearing from you!

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