Snickerdoodle Cookies Recipe
Medical medium safe, Paleo safe: gluten-free, egg-free, refined sugar free, dairy-free & soy-free
Look over the ingredient list and don’t get scared! There may be some new ingredients you aren’t used to. But they are nutrient rich and excellent additions to your pantry. So head to a health food grocery store to find them. Get ready to fall in love with a whole new world!
This recipe is gluten free, grain-free, dairy free, sugar free & no one will ever know!
I LOVE Snickerdoodles! They take me all the way back to 7th grade, when I was so excited to sign up for Home Economics (not because I thought I’d be an amazing homemaker, but because we’d get to make cookies–dahhhh, a person has to have priorities 🙂
But for some reason our teacher was more into sewing than cooking which I really wasn’t thrilled about. So when she finally agreed to let us make some cookies, my life changed for the better.
The cookies we made were Snickerdoodles and they were ahhhmazing! I don’t know if it was because we had been starved in that class, and our bodies were trying to hoard, but I couldn’t get enough of those yummy treats.
So when it came to changing our diets, I was determined to come up with a good, safe alternative, come heck or highwater or whatever those cliche’s might be 🙂
The really exciting thing is, I think we did it! This recipe is not only gluten-free, grain free, dairy-free, and sugar free, but it also has some ingredients that help boost our nutritional intake-yay!
AND btw, we’ve got some super exciting news! If you are changing out your pantry and want GREAT DEALS on quality organic ingredients, you’re going to love our latest ORGANIC MARKET that we’ve partnered up with to give you amazing quality for a steal! Better than anywhere else we’ve seen, amazon included, and everything they sell is FRESH!
- 1 Tbsp. ground flaxseed + 3 Tbs. water – (mix together and set aside)
- 1/2 cup coconut oil (melted)
- 1 teaspoon lemon juice
- 3 tablespoons maple syrup
- vanilla extract (alcohol free) – 1 teaspoon
- 1 cup almond flour
- 3/4 cup tapioca flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder (no gluten or aluminum)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
SUGAR COATING MIX
- 3 Tbsp coconut sugar
- 2 teaspoons cinnamon
- Preheat oven to 350°F or 175°C.
- Mix ground flaxseed with water in a glass and set aside.
- Place remaining ingredients in bowl and mix well.
- Drop into walnut sized balls and roll in sugar coating mix. Slightly press down with the bottom of a cup.
- Bake 10-12 minutes. Don’t over bake and cool on rack.
Here are links to our cookbooks that we think you’ll LOVE!
We love your feedback, let us know how you like the the cookies and how well your families and friends react when they learn they are healthy snickerdoodle cookies too! 🙂
Please comment and let us know how you like them…