Thai Coconut Soup

Thai Coconut Soup Recipe

mmmm…MoNdAy MuNcHiEs & Thai Coconut Soup! 🙂 xo

Thai Coconut Soup

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Before you get too far, I have a great little tip. You can save lots of $$$ by making your own coconut milk for this recipe, and really ANY recipe that calls for it. SO we have a LITTLE GIFT on our sidebar! When you subscribe, we will hook you up with just how you can make your own DIY coconut milk.

I haven’t found anyone who doesn’t love this Thai Coconut Soup–even amongst our unlovers of coconut friends! Even kids come flocking and asking for more of this soup and of course, we are happy to give them something so yummy, simple, and healthy!

And oh-did I say easy? Because if you’re into that, this low temperature Thai Coconut Soup is not only easy, it’s easy on the body and maintains many more nutrients than many recipes that are cooked to death, and holding onto very few, if any of the nutrients.

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And this Thai Coconut Soup recipe is gluten-free, grain-free, dairy-free, sugar-free and soy-free too. 

One note, because this soup is barely heated before serving, make sure that if you decide to add meat, that it is pre-cooked. We just don’t want to see you get sick eating our food! With that, get going and let us know how you love this!

NK Thai Coconut Soup, paleo

Here ya go

Thai Coconut Soup

NOTE: As always, we like to help make that transition to healthy much easier and simple…so we’ve searched to find the best deals on quality organic ingredients for GREAT DEALS and found this ORGANIC MARKET that give you the freshest & finest ingredients at prices no one else has been able to beat! We love what they are doing and have set up as affiliates with them. So as you shop, just smile about the savings & especially the extra health benefits you’ll be getting! 

4 cups chicken or vegetable organic broth
3 cans coconut milk
1 cup fresh mushrooms – sliced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 shallots, finely chopped
2 tablespoons minced ginger
2 teaspoons natural red curry paste
2 stalks lemon grass – bruised
2 tablespoons organic coconut sugar
1/4 teaspoon organic crushed red pepper
Organic sea salt to taste
1 lb. cooked & diced hormone free chicken or shrimp – (optional)
1 tablespoon organic extra virgin olive oil

Pour coconut milk and broth into a large pan. Heat on medium heat until it feels warm, then add the rest of the ingredients and slightly cook for just a few minutes until ingredients are warmed. Remove from heat and stir in the olive oil.

Serve 🙂

That’s it!! If you have a starving family that’s ready to eat now, this is a great quick-fix (unless you decide to grow the vegetables from scratch 🙂

And to top it off with a yummy smoothie or healthy desserts, here are links to our cookbooks that we think you’ll LOVE!

“Raw Beauty, Smoothies, Shakes & Creamies”

“Beauty Bite Desserts”

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Please share your comments, we love them almost as much as we love you, thanks for being the best and for inspiring us every single day! 

xo

Laurie & Tiffany

Please Comment, we LOVE hearing from you!

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