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Thai Coconut Soup
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go site 4 cups chicken or vegetable organic broth
3 cans coconut milk
1 cup fresh mushrooms – sliced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 shallots, finely chopped
2 tablespoons minced ginger
2 teaspoons natural red curry paste
2 stalks lemon grass – bruised
2 tablespoons organic coconut sugar
1/4 teaspoon organic crushed red pepper
Organic sea salt to taste
1 lb. cooked & diced hormone free chicken or shrimp – (optional)
1 tablespoon organic extra virgin olive oil
Pour coconut milk and broth into a large pan. Heat on medium heat until it feels warm, then add the rest of the ingredients and slightly cook for just a few minutes until ingredients are warmed. Remove from heat and stir in the olive oil.
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And to top it off with a yummy smoothie or healthy desserts, here are links to our cookbooks that we think you’ll LOVE!
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here Laurie & Tiffany