Vegan Whipped Cream recipe - no sugar, soy, or gluten-free, paleo diet

Vegan Whipped Cream – sugar-free, gluten-free, and soy-free too!

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what does the cialis pill look like Vegan Whipped Cream Makes 2 cups

  • 1 can pure coconut milk, canned
  • 1 teaspoon pure Bourbon Vanilla Extract
  • 12 drops pure Liquid Stevia
  • 2 tablespoons raw honey or organic maple syrup
  • 1-2 tablespoons coconut milk
  1. Refrigerate the can of coconut milk overnight. Make sure it’s not “light” so the cream will separate as it chills.
  2. Next day–remove the coconut milk from the fridge, and scoop out the cream and drop it into a mixing bowl.
  3. Add the vanilla, stevia and raw honey or organic maple syrup
  4. Whip on high for several minutes.
  5. Serve
  6. Keep in refrigerator. Vegan Whipped Cream - no sugar, soy, or gluten  

watch DIY Vegan Whipped Cream recipe - no sugar, soy, or gluten 

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