We have a secret.
We eat fudge. Yeahhhh, we do.
and after you try this walnut fudge recipe, we know you will too, at least our fudge that is.. Because This recipe isn’t just any walnut fudge recipe, it’s magical. And, of course, like all of our healthy recipes, it’s perfect for all of our loves who have chosen to go sugar-free, gluten free, Yep, perfect for those on a raw diet, paleo diet, grain free diet, chemical free diet, or just anyone who wants to melt their teeth into something incredibly amazing. 🙂
Forget all the reasons why
it can’t work,
and focus on the
reason why it will.
YOU are amazing,
and the sooner
you see it,
the sooner you will fly!
Before we get too far, we’ve got some super exciting news!! If you are re-doing your pantry and needing quality organic ingredients for GREAT PRICES, you’re going to love our latest ORGANIC MARKET that we’ve partnered up with to give you amazing quality for a steal! Better than anywhere else we’ve seen, amazon included, and everything they sell is FRESH!
Walnut Fudge, or Almond Fudge with no sugar, gluten, dairy or soy & make it in 5 minutes!
- 1 cup organic cold pressed coconut oil
- 1 cup organic maple syrup or certified organic brown rice syrup
- 1 cup unsweetened certified organic coconut chips
- 1/3 cup raw organic cacao powder
- 2 tablespoons certified organic carob powder – (or just add in this much raw cacao instead)
- dash of pink himalayan sea salt
- 1 cup raw walnuts (or almonds)
Just drop ingredients, except nuts into a food processor and mix well Then add in nuts and pulse 2-3 times.
psst, this recipe is in our new “Beauty In Every Bite Desserts” Cookbook 🙂
Holiday’s or not, health nut or not, this is a Delicous Raw Fudge Recipe you’re sure to love!! And, it’s grain/gluten-free, sugar-free, dairy-free, soy-free, peanut free, unhealthy fat free and super fast and easy too! A special bonus for our friends on the Paleo, Mediterranean, and South Beach Diets – whew!
This video shows how super fast and simple it is to make this, but if I’ll also post it all down below. But before I do, there’s something really cool about this recipe that I want to share with you…
This very recipe is what I used to free myself from my sugar addiction. And yes, I was a true addict, I have to admit. I loved anything with sugar and ate it constantly, so even the thought of ever getting off of sugar was something I really couldn’t have even imagined.
it’s heaven, right?!
But I did. And this is how….I made this fudge recipe about once a week and kept it in my refrigerator. Every day, while I was off working on sets or if I had an event to go to, I would constantly be flooded with incredible desserts. I never realized how much sugar was constantly lying before me…just trying to lure me in. But as long as I knew I had my fudge at home, waiting for me, I was fine and I could turn away even the most chocolatey temptation. It was actually really cool 🙂 and I was very proud of myself! So, I pushed many treats away and just kept on going.
Then, about 6 months into the ordeal, I went to work on a movie and time flew by too fast. I didn’t have time to get to the health food store to restock some of my ingredients and had to go 2 weeks without my fudge. But guess what?!! That was also when I realized I was no longer addicted to sugar. Because we had a caterer that was huge on elaborate desserts and yes, they were strewn everywhere, every single day. But I had no cravings, urges, or need to indulge because I was finally free! Yay!!! So that’s my story, and the funny thing is, I probably was off of sugar sooner than 6 months into it, but that’s okay, because I enjoyed a lot of this fudge anyway.
Oops, a little note–if you watch the video, we don’t use agave anymore at all. We really don’t trust it and Tiffany gets really inflamed from it. After I did this video, we did a lot of research, and concluded that it is processed at hot temperatures and that may be enough to cause a chemical reaction that could be potentially dangerous. So instead, we use 3/4 cup raw honey or 1 cup pitted dates to sweeten this instead.
Anyway, happy fudge making, eating and savoring!! And enjoy all the time you save with this Delicious Fudge, no sugar, gluten, dairy or soy that only takes 5 minutes to make!
Here are links to both of our cookbooks that we think you’ll LOVE!
K, enough said. We just wish we could be there when everyone you know takes a yummy bite. Please share! We’d love to hear how surprised they are that it could possibly be good AND how easy it was to make. Love you guys…