Yummy Vegan Tacos
source link I made these delicious & oh so Yummy Vegan tacos and posted them on instagram–and I did NOT post my recipe! What in the @*&(#$ was I thinking???? 🙂
aclovir for shingles without a prescription SO I’m here to redeem myself and share a super easy recipe that was absolutely delicious.
enter site Here is how I made my yummy Vegan Tacos — which were really mouth watering, delicious and filled with all of the good and none of the bad. They taste as good as they make you look!
click here OOps, I also added some thinly sliced raw zucchini, but it is optional (just adds more nutrients if you happen to have it on hand.
Life isn’t about what
we can’t do or don’t have,
it’s about seeing our limitations
as a road to
go site Let us know if you try these Yummy Vegan Tacos, love them, hate them (eek-no way! we know that’s not possible, lol!)
- Prep Time: 10 minutes
- Cook time: 2 minutes
- Yield: 2
https://recyclefloridatoday.org/2699-french-and-indian-war-essay/ BTW, we’ve got some super exciting news!! If you are re-doing your pantry and needing quality organic ingredients for GREAT PRICES, you’re going to love our latest ORGANIC MARKET that we’ve partnered up with to give you amazing quality for a steal! Better than anywhere else we’ve seen, amazon included, and everything they sell is FRESH!
click 2 organic corn tortillas
1/2 cup organic beans, black or pinto, cooked & mashed
1 radish, sliced
1/4 tomato, diced
1/2 cup kale, diced
follow site INSTRUCTIONS
source url Heat the beans and tortillas over the stove for just 2-3 minutes, until warm. Remove from heat and place all of the other ingredients on the taco.
HERE ARE LINKS TO OUR COOKBOOKS…
go to site Enjoy–and please comment and let us know if you try it.
source We sure love you guys and wish you the very best, especially with your health!